Simply Delicious the Classic Collection: 100 timeless, tried & tested recipes

The Complete Guide to Hunting, Butchering, and Cooking Wild Game: Volume 1: Big Game

30 Years at Ballymaloe: A celebration of the world-renowned cookery school with over 100 new recipes

Jerusalem

The French Kitchen: 200 Recipes From the Master of French Cooking

Grow, Cook, Nourish: 400 Seasonal Recipes from the Ballymaloe Cookery School Kitchen Garden

Ottolenghi SIMPLE

Ballymaloe Cookery Course: Revised Edition

Rick Stein's Spain: 140 new recipes inspired by my journey off the beaten track

Forgotten Skills of Cooking: 700 Recipes Showing You Why the Time-honoured Ways Are the Best

James Martin's American Adventure: 80 Classic American Recipes

One Pot Feeds All: 100 new recipes from roasting tin dinners to one-pan desserts

How to Cook: The 100 Essential Recipes Everyone Should Know

Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking

Ottolenghi: The Cookbook

Romy Gill's India: Recipes from Home

Healthy Gluten-free Eating

Miss Kay's Duck Commander Kitchen: Faith, Family, and Food--Bringing Our Home to Your Table

Marco Pierre White in Hell's Kitchen: Over 100 wickedly tempting recipes

The Curry Guy: Recreate Over 100 of the Best British Indian Restaurant Recipes at Home