A Tricky Approach to Logical Reasoning

Restaurant Success by the Numbers, Second Edition: A Money-Guy's Guide to Opening the Next New Hot Spot

Differences Amongst High Streets in the United Kingdom: As Perceived by the Consumers

Eating Animals

Sous Chef: 24 Hours on the Line

Grinding It Out: The Making of McDonald's

The Fifth Risk: Undoing Democracy

Waiter Rant: Thanks for the Tip—Confessions of a Cynical Waiter

Flavoromics: An Integrated Approach to Flavor and Sensory Assessment

The New Breadline: Hunger and Hope in the Twenty-First Century

Extra Virginity: The Sublime and Scandalous World of Olive Oil

Ultra-Processed People: The Definitive #1 Bestseller You Need to Understand Ultra-Processed Food

Tudor Monastery Farm: Life in rural England 500 years ago

The Case Against Sugar

For God, Country, and Coca-Cola

Mercy For Animals: One Man's Quest to Inspire Compassion and Improve the Lives of Farm Animals

The Waiter & Waitress and Waitstaff Training Handbook: A Complete Guide to the Proper Steps in Service for Food & Beverage Employees