Women in the Kitchen: Twelve Essential Cookbook Writers Who Defined the Way We Eat, from 1661 to Today

Sake Handbook

Bitters: A Spirited History of a Classic Cure-All, with Cocktails, Recipes, and Formulas

The Country Cooking of France

Clara's Kitchen: Wisdom, Memories, and Recipes from the Great Depression

One Souffle at a Time: A Memoir of Food and France

From the Sands of Dorne: A Feast of Ice & Fire Companion Cookbook

The Soul of a Chef: The Journey Toward Perfection

The Viandier of Taillevent: An Edition of All Extant Manuscripts

The Story of Tea: A Cultural History and Drinking Guide

A Long Stride: The Story of the World's No. 1 Scotch Whisky

Champagne: A Global History

Hamburger: A Global History

The Complete Book of Mixed Drinks: Over 1,000 Alcoholic and Non-Alcoholic Cocktails

Tasting History: Explore the Past through 4,000 Years of Recipes (A Cookbook)

Beer: Tap into the Art and Science of Brewing, Edition 3