Restaurant Success by the Numbers, Second Edition: A Money-Guy's Guide to Opening the Next New Hot Spot

Eating Animals

Advanced Manufacturing Technology and Systems

Sous Chef: 24 Hours on the Line

Intelligentized Methodology for Arc Welding Dynamical Processes: Visual Information Acquiring, Knowledge Modeling and Intelligent Control

Grinding It Out: The Making of McDonald's

Industrial Starch Debranching Enzymes

Fat Chance: Beating the Odds Against Sugar, Processed Food, Obesity, and Disease

Environmental Management in China: Policies and Institutions

Bitter Brew: The Rise and Fall of Anheuser-Busch and America's Kings of Beer

Green Building Technologies and Materials II

Extra Virginity: The Sublime and Scandalous World of Olive Oil

Integrated Assessment Models of Climate Change Economics

The Case Against Sugar

Green Technologies and Sustainable Development in Construction

For God, Country, and Coca-Cola

Mercy For Animals: One Man's Quest to Inspire Compassion and Improve the Lives of Farm Animals

The Waiter & Waitress and Waitstaff Training Handbook: A Complete Guide to the Proper Steps in Service for Food & Beverage Employees

Salt, Sugar, Fat: How the Food Giants Hooked Us