Wild Mushrooms: Characteristics, Nutrition, and Processing

Restaurant Success by the Numbers, Second Edition: A Money-Guy's Guide to Opening the Next New Hot Spot

Pseudocereals: Production, Processing, and Nutrition

Eating Animals

Engineering Chemistry

Food Processing Waste and Utilization: Tackling Pollution and Enhancing Product Recovery

Sous Chef: 24 Hours on the Line

Faba Bean: Chemistry, Properties and Functionality

Grinding It Out: The Making of McDonald's

Oilseeds and Fats: Trait Improvement, Processing, Properties and Applications

Fat Chance: Beating the Odds Against Sugar, Processed Food, Obesity, and Disease

Essential Fatty Acids: Sources, Processing Effects, and Health Benefits

Nanotechnology and Nanoscience

Millets: Cultivation, Processing, and Utilization

Proceedings of 14th International Conference on Nanomaterials and Nanotechnology 2017: Journal of Nanomaterials & Molecular Nanotechnology : Volume 6

Waste to Resources: Unlocking Potential Applications of Agricultural Waste

Waiter Rant: Thanks for the Tip—Confessions of a Cynical Waiter

Honey in Food Science and Physiology

Extra Virginity: The Sublime and Scandalous World of Olive Oil

The Case Against Sugar