The Student Cookbook

Forks Over Knives: The Plant-Based Way to Health, The #1 New York Times Bestseller (Forks Over Knives)

I Love Soup: More Than 100 of the World's Most Delicious and Nutritious Recipes

Forks Over Knives - The Cookbook: Over 300 Simple and Delicious Plant-Based Recipes to Help You Lose Weight, Be Healthier, and Feel Better Every Day: The New York Times Bestseller (Forks Over Knives)

Simply Truffles: Recipes and Stories That Capture the Essence of the Black Diamond

The Forks Over Knives Plan: How to Transition to the Life-Saving, Whole-Food, Plant-Based Diet

Eat and Run: My Unlikely Journey to Ultramarathon Greatness

Forks Over Knives Family: Every Parent's Guide to Raising Healthy, Happy Kids on a Whole-Food, Plant-Based Diet

Vegan 100: Over 100 Incredible Recipes from Avant-Garde Vegan

All Fired Up: Smokin' Hot Secrets for the South's Best BBQ

Thug Kitchen: Eat Like You Give a F**k

Plant to Plate: Delicious and Versatile Plant-Forward Recipes

The Blender Girl: Super-Easy, Super-Healthy Meals, Snacks, Desserts, and Drinks--100 Gluten-Free, Vegan Recipes!

The Elements of Baking: Making any recipe gluten-free, dairy-free, egg-free or vegan THE SUNDAY TIMES BESTSELLER

Shark's Fin and Sichuan Pepper: A sweet-sour memoir of eating in China

The Blender Girl Smoothies: 100 Gluten-Free, Vegan, and Paleo-Friendly Recipes

Deliciously Ella: Awesome ingredients, incredible food that you and your body will love

Flavors of Togetherness: A Culinary Exploration of Indian Culture

Chloe's Kitchen: 125 Easy, Delicious Recipes for Making the Food You Love the Vegan Way

Notes from Madras