Bar & Beverage Operation: Ensuring Success & Maximum Profit

The Waiter & Waitress and Waitstaff Training Handbook: A Complete Guide to the Proper Steps in Service for Food & Beverage Employees

More Decorative Napkin Folding

Food Service Menus: Pricing and Managing the Food Service Menu for Maximum Profit

Buying & Selling a Restaurant Business, for Maximum Profit

Food Service Management: How to Succeed in the High-risk Restaurant Business-- by Someone who Did

The Professional Caterers' Handbook: How to Open and Operate a Financially Successful Catering Business with CD-ROM

Restaurant Promotion and Publicity: For Just a Few Dollars a Day

Restaurant Success by the Numbers, Second Edition: A Money-Guy's Guide to Opening the Next New Hot Spot

HACCP and Sanitation in Restaurants and Food Service Operations

Kitchen Confidential: 25th Anniversary Edition

How to Open a Financially Successful Bed & Breakfast Or Small Hotel ; with Companion CD-ROM

Eating Animals

How to Open & Operate a Financially Successful Coffee, Espresso and Tea Shop

Sous Chef: 24 Hours on the Line

Grinding It Out: The Making of McDonald's

Fat Chance: Beating the Odds Against Sugar, Processed Food, Obesity, and Disease

Bitter Brew: The Rise and Fall of Anheuser-Busch and America's Kings of Beer

The Restaurant Manager's Handbook: How to Set Up, Operate, and Manage a Financially Successful Food Service Operation, Volume 1

Services Marketing: People, Technology, Strategy (Eighth Edition)