Piatti: Plates and Platters for Sharing, Inspired by Italy

Franklin Barbecue: A Meat-Smoking Manifesto [A Cookbook]

The Cookiepedia: Mixing Baking, and Reinventing the Classics

The Japanese Grill: From Classic Yakitori to Steak, Seafood, and Vegetables [A Cookbook]

5 Ingredients Or Less

Rodney Scott's World of BBQ: Every Day Is a Good Day: A Cookbook

Nopalito: A Mexican Kitchen [A Cookbook]

Charcoal: New Ways to Cook with Fire: A Cookbook

The MeatEater Fish and Game Cookbook: Recipes and Techniques for Every Hunter and Angler

Everyday Barbecue: At Home with America's Favorite Pitmaster: A Cookbook

Fire and Smoke: A Pitmaster's Secrets: A Cookbook

The Barbecue! Bible: More than 500 Great Grilling Recipes from Around the World

Jamaican Cookbook - Classic Jamaican Cuisine

Mallmann on Fire: 100 Inspired Recipes to Grill Anytime, Anywhere

Mastering the Grill: The Owner's Manual for Outdoor Cooking

Korean BBQ: Master Your Grill in Seven Sauces [A Cookbook]

Green Fire: Extraordinary Ways to Grill Fruits and Vegetables, from the Master of Live-Fire Cooking

Down Home with the Neelys: A Southern Family Cookbook

America's Best BBQ: 100 Recipes from America's Best Smokehouses, Pits, Shacks, Rib Joints, Roadhouses, and Restaurants

Franklin Steak: Dry-Aged. Live-Fired. Pure Beef. [A Cookbook]