From The Ground Up

Franklin Barbecue: A Meat-Smoking Manifesto [A Cookbook]

Biscuit Bliss: 101 Foolproof Recipes for Fresh and Fluffy Biscuits in Just Minutes

Rodney Scott's World of BBQ: Every Day Is a Good Day: A Cookbook

Crazy for Casseroles: 275 All-American Hot-Dish Classics

Afro-Vegan: Farm-Fresh African, Caribbean, and Southern Flavors Remixed [A Cookbook]

The Glory of Southern Cooking: Recipes for the Best Beer-Battered Fried Chicken, Cracklin' Biscuits,Carolina Pulled Pork, Fried Okra, Kentucky Cheese

Sweet Potato Soul: 100 Easy Vegan Recipes for the Southern Flavors of Smoke, Sugar, Spice, and Soul: A Cookbook

Sweetie Pie's Cookbook: Soulful Southern Recipes, from My Family to Yours

Master Bits & Mercenary Bites~Girls Night

Master Bits & Mercenary Bites: The Secret Recipes of Topped

Vegetarian Indian Cooking: Prashad

Everyday Barbecue: At Home with America's Favorite Pitmaster: A Cookbook

Back Around the Table: An "In the Kitchen with David" Cookbook from QVC's Resident Foodie

In the Kitchen with David: QVC's Resident Foodie Presents Comfort Foods That Take You Home: A Cookbook

Down Home with the Neelys: A Southern Family Cookbook

Gluten-Free in Lizard Lick: 100 Gluten-Free Recipes for Finger-Licking Food for Your Soul

Franklin Steak: Dry-Aged. Live-Fired. Pure Beef. [A Cookbook]

Paula Deen's Southern Cooking Bible: The New Classic Guide to Delicious Dishes with More Than 300 Recipes