More by K. Sowjanya Sree
Mycorrhiza Manual
Biology and Biotechnology of Quinoa: Super Grain for Food Security
Mycorrhiza: State of the Art, Genetics and Molecular Biology, Eco-Function, Biotechnology, Eco-Physiology, Structure and Systematics, Edition 3
Soil Algae: Morphology, Ecology and Biotechnological Applications
Root Engineering: Basic and Applied Concepts
Book 40
Bio-Geo Interactions in Metal-Contaminated Soils
Book 31
Diversity and Biotechnology of Ectomycorrhizae
Book 25
Detoxification of Heavy Metals
Book 30
Soil Heavy Metals
Book 19
Advanced Techniques in Soil Microbiology
Book 11
Mycorrhizosphere and Pedogenesis
Microbial Siderophores
Book 12
Intestinal Microorganisms of Termites and Other Invertebrates
Book 6
Soil Enzymology
Book 22
Mycotoxins in Food, Feed and Bioweapons
Animal Manure: Agricultural and Biotechnological Applications
Book 64
Microorganisms in Soils: Roles in Genesis and Functions
Book 3
Mycorrhiza: Structure, Function, Molecular Biology and Biotechnology, Edition 2
Mycorrhiza: State of the Art, Genetics and Molecular Biology, Eco-Function, Biotechnology, Eco-Physiology, Structure and Systematics
Modern Tools and Techniques to Understand Microbes