Bioremediation and Phytoremediation Technologies in Sustainable Soil Management: Volume 3: Inventive Techniques, Research Methods, and Case Studies

Brain on Fire: My Month of Madness

Super Agers: An Evidence-Based Approach to Longevity

Food Process Engineering and Technology: Safety, Packaging, Nanotechnologies and Human Health

Spillover: Animal Infections and the Next Human Pandemic

Sustainable Nanomaterials for Biosystems Engineering: Trends in Renewable Energy, Environment, and Agriculture

Enzyme Inactivation in Food Processing: Technologies, Materials, and Applications

Breaking the Bond: How Cholesterol Fuels Gout and Inflammation

Sustainable Nanomaterials for Biomedical Engineering: Impacts, Challenges, and Future Prospects

Why Can't I Get Better?: Solving the Mystery of Lyme & Chronic Disease

The Functional Foods: Nutrient and Health Benefits

Mountains Beyond Mountains: The Quest of Dr. Paul Farmer, a Man Who Would Cure the World

The Chemistry of Milk and Milk Products: Physicochemical Properties, Therapeutic Characteristics, and Processing Methods

Communicable Diseases, 6th Edition: A Global Perspective

The Lancet: Cardiovascular Disease 2012: Clinical Series

Nanotechnology Horizons in Food Process Engineering: Volume 1: Food Preservation, Food Packaging, and Sustainable Agriculture

The IBS Low-Starch Diet: Why starchy food may be hazardous to your health

Plant-Based Bioactive Compounds and Food Ingredients: Encapsulation, Functional, and Safety Aspects

Disease world

Advanced Research Methods in Food Processing Technologies: Technology for Sustainable Food Production