Shelf Life and Food Safety

People's Pops: 55 Recipes for Ice Pops, Shave Ice, and Boozy Pops from Brooklyn's Coolest Pop Shop [A Cookbook]

The Health Benefits of Avocado - For Cooking and Health

Minor Fruits: Nutritional Composition, Bioactive Potential, and Their Food Applications

Green Kitchen Smoothies: Healthy and Colourful Smoothies for Everyday

Natural Preservatives for Food

Mug Cakes: It's not Just Cakes But Also Brownie, Cobbler, Pudding and Cookies in a Mug!

Beta-Glucan: Sources, Properties and Applications

Luscious Coconut Desserts

Microbial Decontamination of Food

Foolproof Preserving and Canning: A Guide to Small Batch Jams, Jellies, Pickles, and Condiments

Gluten-free Bread Technology

Modern Cider: Simple Recipes to Make Your Own Ciders, Perries, Cysers, Shrubs, Fruit Wines, Vinegars, and More

Plant Extracts: Applications in the Food Industry

How to Bottle Fruit, Vegetables, Chicken, Game, Tomatoes & How to Make, Jams, and Jellies, Fruit Wines and Pickles

Handbook of Vegetable Processing Waste: Chemistry, Processing Technology, and Utilization

Pomegranates: 70 Celebratory Recipes [A Cookbook]

Cereal-Based Food Products

Fruitcake Recipes

Whole Grains: Processing, Product Development, and Nutritional Aspects