Technological Interventions in Dairy Science: Innovative Approaches in Processing, Preservation, and Analysis of Milk Products

Sweet Cream and Sugar Cones: 90 Recipes for Making Your Own Ice Cream and Frozen Treats from Bi-Rite Creamery[A Cookbook]

State-of-the-Art Technologies in Food Science: Human Health, Emerging Issues and Specialty Topics

Hello, My Name Is Ice Cream: The Art and Science of the Scoop: A Cookbook

Food Process Engineering: Emerging Trends in Research and Their Applications

Artisan Cheese Making at Home: Techniques & Recipes for Mastering World-Class Cheeses [A Cookbook]

Developing Technologies in Food Science: Status, Applications, and Challenges

Mastering Artisan Cheesemaking: The Ultimate Guide for Home-Scale and Market Producers

Food Engineering: Emerging Issues, Modeling, and Applications

The Art of Natural Cheesemaking: Using Traditional, Non-Industrial Methods and Raw Ingredients to Make the World's Best Cheeses

Food Technology: Applied Research and Production Techniques

CUET PG Food Science & Technology [SCQP12] Question Bank Book [MCQ] 3000+ Question Answer Chapter Wise As Per Updated Syllabus

Totally Cheese Cookbook

Processing Technologies for Milk and Milk Products: Methods, Applications, and Energy Usage

Ice Cream Maker: 22 Ice Cream Recipes For Your Home Ice Cream Maker Machine

Management, Performance, and Applications of Micro Irrigation Systems

Cheese & Wine: A Guide to Selecting, Pairing, and Enjoying

Sustainable Biological Systems for Agriculture: Emerging Issues in Nanotechnology, Biofertilizers, Wastewater, and Farm Machines

Mac & Cheese Recipes: Different Explorations of Delicious Macaroni and Cheese

Applications of Furrow and Micro Irrigation in Arid and Semi-Arid Regions