Case Studies in the Wine Industry

Canning and Preserving Guide including Recipes (Boxed Set)

Objective Food Science & Technology, 3rd Ed.

Case Studies in Food Retailing and Distribution

The Third Plate: Field Notes on the Future of Food

Plant-Based Food Consumption: Products, Consumers and Strategies

The Art of Flavour: Practices and Principles for Creating Delicious Food

Case Studies on the Business of Nutraceuticals, Functional and Super Foods

Froth!: The Science of Beer

Innovation and Knowledge in Agri-food and Environmental Systems: Proceedings of the LVIII Conference of the Italian Association of Agricultural Economists, Palermo 2022

Spirulina in Human Nutrition and Health

Cooked: A Natural History of Transformation

The Craft and Science of Coffee

Brewing – A Practical Approach

The Working Garde Manger

Mastering Artisan Cheesemaking: The Ultimate Guide for Home-Scale and Market Producers

Pond Aquaculture Water Quality Management

Understanding and Controlling the Microstructure of Complex Foods

The Technology of Cake Making: Edition 6

Principles of Food Sanitation: Edition 5