Field Guide to Seafood: How to Identify, Select, and Prepare Virtually Every Fish and Shellfish at the Market

Franklin Barbecue: A Meat-Smoking Manifesto [A Cookbook]

Field Guide to Produce: How to Identify, Select, and Prepare Virtually Every Fruit and Vegetable at the Market

Carnivore in the Kitchen: A Fresh and Fun Approach to Meat-Based Meals

Cooking for a Healthy Heart: Over 80 low-cholesterol recipes

Field Guide to Herbs & Spices: How to Identify, Select, and Use Virtually Every Seasoning on the Market

Korean BBQ: Master Your Grill in Seven Sauces [A Cookbook]

Lidgate's: The Meat Cookbook: Buy and cook meat for every occasion

Fire and Smoke: A Pitmaster's Secrets: A Cookbook

Charcuterie: The Craft of Salting, Smoking, and Curing (Revised and Updated)

The Working Class Foodies Cookbook: 100 Delicious Seasonal and Organic Recipes for Under $8 per Person

Carnivore Diet

Mastering the Grill: The Owner's Manual for Outdoor Cooking

Slow Cooker Sensations: Quick and Easy Slow Cooker Recipes

The Whole 30: The official 30-day FULL-COLOUR guide to total health and food freedom

Franklin Steak: Dry-Aged. Live-Fired. Pure Beef. [A Cookbook]

Hamlyn All Colour Cookery: 200 Fab Fish Dishes: Hamlyn All Colour Cookbook

Rachael Ray 365: No Repeats: A Year of Deliciously Different Dinners: A Cookbook

Cornersmith: Recipes from the cafe and picklery

Slow Fire: The Beginner's Guide to Barbecue