Authentic Recipes from Morocco

Shred Happens: So Easy, So Good: 100+ Protein-Packed Mediterranean Favorites with a Low-Carb Twist; A Cookbook

Jerusalem

The Omnivore's Dilemma: A Natural History of Four Meals

A Feast of Ice and Fire: The Official Game of Thrones Companion Cookbook

Native Wine Grapes of Italy

Ottolenghi: The Cookbook

Bitters: A Spirited History of a Classic Cure-All, with Cocktails, Recipes, and Formulas

Clara's Kitchen: Wisdom, Memories, and Recipes from the Great Depression

The What Would Jesus Eat Cookbook: Healthy Eating Based on Biblical Principles

From the Sands of Dorne: A Feast of Ice & Fire Companion Cookbook

Bitter Brew: The Rise and Fall of Anheuser-Busch and America's Kings of Beer

The Soul of a Chef: The Journey Toward Perfection

The Viandier of Taillevent: An Edition of All Extant Manuscripts

The Story of Tea: A Cultural History and Drinking Guide

The Feel Good Foodie Cookbook: 125 Recipes Enhanced with Mediterranean Flavors

The Brewmaster's Table: Discovering the Pleasures of Real Beer with Real Food

Pretty Delicious: Simple, Modern Mediterranean, Served with Style: A Cookbook

Eating Words: A Norton Anthology of Food Writing

A Long Stride: The Story of the World's No. 1 Scotch Whisky