Restaurant Success by the Numbers, Second Edition: A Money-Guy's Guide to Opening the Next New Hot Spot

Eating Animals

Sous Chef: 24 Hours on the Line

Grinding It Out: The Making of McDonald's

Fat Chance: Beating the Odds Against Sugar, Processed Food, Obesity, and Disease

The Urban Farmer: Growing Food for Profit on Leased and Borrowed Land

Bitter Brew: The Rise and Fall of Anheuser-Busch and America's Kings of Beer

The Green Ages: Medieval Innovations in Sustainability

How To Save Money: Your Road to Success and Passive Income

People Over Profit: Break the System, Live with Purpose, Be More Successful

Investing in the Era of Climate Change

Corporate Accountability and Liability for Climate Change

Extra Virginity: The Sublime and Scandalous World of Olive Oil

Overdressed: The Shockingly High Cost of Cheap Fashion

The Plundered Planet: How to Reconcile Prosperity With Nature

The Case Against Sugar

For God, Country, and Coca-Cola

Mercy For Animals: One Man's Quest to Inspire Compassion and Improve the Lives of Farm Animals

The Waiter & Waitress and Waitstaff Training Handbook: A Complete Guide to the Proper Steps in Service for Food & Beverage Employees