A Taste of the Sun

Japanese Soul Cooking: Ramen, Tonkatsu, Tempura, and More from the Streets and Kitchens of Tokyo and Beyond [A Cookbook]

Crying in H Mart: A Memoir

Summer Cooking

French Provincial Cooking

A Cook's Tour: In Search of the Perfect Meal

Italian Food

Sous Chef: 24 Hours on the Line

Spices, Salt and Aromatics in the English Kitchen

My Paris Kitchen: Recipes and Stories [A Cookbook]

At Elizabeth David's Table: Her Very Best Everyday Recipes

It Was Me All Along: A Memoir

An Omelette and a Glass of Wine

Bitters: A Spirited History of a Classic Cure-All, with Cocktails, Recipes, and Formulas

French Country Cooking

What Einstein Told His Cook: Kitchen Science Explained

A Book of Mediterranean Food

Tacos: Recipes and Provocations: A Cookbook

Wine Grapes: A complete guide to 1,368 vine varieties, including their origins and flavours

The Third Plate: Field Notes on the Future of Food