A Taste of the Sun

What Einstein Told His Cook: Kitchen Science Explained

A Cook's Tour: In Search of the Perfect Meal

Summer Cooking

Italian Food

Japanese Soul Cooking: Ramen, Tonkatsu, Tempura, and More from the Streets and Kitchens of Tokyo and Beyond [A Cookbook]

An Omelette and a Glass of Wine

Sous Chef: 24 Hours on the Line

French Country Cooking

The Emperor of Sound: A Memoir

Spices, Salt and Aromatics in the English Kitchen

My Paris Kitchen: Recipes and Stories [A Cookbook]

At Elizabeth David's Table: Her Very Best Everyday Recipes

It Was Me All Along: A Memoir

French Provincial Cooking

Romy Gill's India: Recipes from Home

A Book of Mediterranean Food

Bitters: A Spirited History of a Classic Cure-All, with Cocktails, Recipes, and Formulas

Tacos: Recipes and Provocations: A Cookbook

Wine Grapes: A complete guide to 1,368 vine varieties, including their origins and flavours