Production and marketing of chili in the Brong-Ahafo area of Ghana

Can local products compete against imports in West Africa? Supply-and demand-side perspectives on chicken, rice, and tilapia in Accra, Ghana

Tanzania: Impacts of the Ukraine and global crises on poverty and food security

From promises to action: Analyzing global commitments on food security and diets since 2015

The UN Food Systems Summit 2021: Lessons of the gender and finance levers

Characterization of fish farming practices and performance: Baseline study and implications for accelerating aquaculture development in Ghana

Diagnostic study of the Food Planning and Monitoring Unit (FPMU) in Bangladesh: Current structure, output, and analytical capacity (human and logistical)

Limits to green revolution in rice in Africa: The case of Ghana

Bangladeshi women’s experiences and vulnerabilities in Jordan’s garment sector

The impact of a farmer business school program on incomes of smallholder farmers: Insights from central Malawi

Climate risks and damage abatement effects of pesticides: Evidence based on four-wave panel data in Nigeria

Modeling the effectiveness of the lead farmer approach in agricultural extension service provision: Nationally representative panel data analysis in Malawi

Substituting for rice imports in Ghana

Kin transfers as safety nets in response to idiosyncratic and correlated shocks

The impact of agricultural extension services in the context of a heavily subsidized input system: The case of Malawi

Financial access of midstream agricultural firms in Africa: Evidence from the LSMS-ISA and World Bank enterprise surveys

Drivers of food safety adoption among food processing firms: A nationally representative survey in Ghana

Malawi's challenging employment landscape