Impact of COVID-19 on Emerging Contaminants: One Health Framework for Risk Assessment and Remediation

Objective Food Science & Technology, 3rd Ed.

Canning and Preserving Guide including Recipes (Boxed Set)

Image Analysis: 20th Scandinavian Conference, SCIA 2017, Tromsø, Norway, June 12–14, 2017, Proceedings, Part I

The Third Plate: Field Notes on the Future of Food

Integrated Environmental Technologies for Wastewater Treatment and Sustainable Development

The Art of Flavour: Practices and Principles for Creating Delicious Food

Froth!: The Science of Beer

Geospatial Technologies in Coastal Ecologies Monitoring and Management

Spirulina in Human Nutrition and Health

High-performance Sustainable Materials and Structures: Processing, Evaluation and Applications

Cooked: A Natural History of Transformation

Emerging Issues in the Water Environment during Anthropocene: A South East Asian Perspective

The Craft and Science of Coffee

Remote Sensing and Geographic Information Systems for Policy Decision Support

Brewing – A Practical Approach

Geoecology of Landscape Dynamics

The Working Garde Manger