State-of-the-Art Technologies in Food Science: Human Health, Emerging Issues and Specialty Topics

Objective Food Science & Technology, 3rd Ed.

Food Engineering: Emerging Issues, Modeling, and Applications

Canning and Preserving Guide including Recipes (Boxed Set)

Developing Technologies in Food Science: Status, Applications, and Challenges

The Third Plate: Field Notes on the Future of Food

Food Process Engineering: Emerging Trends in Research and Their Applications

Rheology and Fracture Mechanics of Foods

Dairy Engineering: Advanced Technologies and Their Applications

Slim by Design: Mindless Eating Solutions for Everyday Life

Froth!: The Science of Beer

Processing Technologies for Milk and Milk Products: Methods, Applications, and Energy Usage

Spirulina in Human Nutrition and Health

Sustainable Micro Irrigation Management for Trees and Vines

Cooked: A Natural History of Transformation

Applications of Furrow and Micro Irrigation in Arid and Semi-Arid Regions

I'm Just Here for More Food: Food x Mixing + Heat = Baking

Wastewater Management for Irrigation: Principles and Practices

The Craft and Science of Coffee

Emerging Technologies in Agricultural Engineering