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Biochemistry Laboratory Manual For Undergraduates: An Inquiry-Based Approach

Canning and Preserving Guide including Recipes (Boxed Set)

Objective Food Science & Technology, 3rd Ed.

The Third Plate: Field Notes on the Future of Food

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The Art of Flavour: Practices and Principles for Creating Delicious Food

Froth!: The Science of Beer

Spirulina in Human Nutrition and Health

Cooked: A Natural History of Transformation

The Catalyst: RNA and the Quest to Unlock Life's Deepest Secrets

Nature-Inspired Optimization Algorithms: Edition 2

Principles and Labs for Deep Learning

The Craft and Science of Coffee

Brewing – A Practical Approach

The Working Garde Manger