Objective Food Science & Technology, 3rd Ed.

Canning and Preserving Guide including Recipes (Boxed Set)

Sustainable Production Technology in Food

The Third Plate: Field Notes on the Future of Food

Microwave-assisted Extraction for Bioactive Compounds: Theory and Practice

The Art of Flavour: Practices and Principles for Creating Delicious Food

Design and Optimization of Innovative Food Processing Techniques Assisted by Ultrasound: Developing Healthier and Sustainable Food Products

Froth!: The Science of Beer

Food Lipids: Sources, Health Implications, and Future Trends

Spirulina in Human Nutrition and Health

Microwave Chemistry

Cooked: A Natural History of Transformation

Sustainable Aquafeeds: Technological Innovation and Novel Ingredients

The Craft and Science of Coffee

Technologies to Recover Polyphenols from AgroFood By-products and Wastes

Brewing – A Practical Approach

Food Proteomics: Technological Advances, Current Applications and Future Perspectives

The Working Garde Manger

Pulsed Electric Fields to Obtain Healthier and Sustainable Food for Tomorrow