Fumonisins in Food

Canning and Preserving Guide including Recipes (Boxed Set)

Objective Food Science & Technology, 3rd Ed.

The Third Plate: Field Notes on the Future of Food

Impact of Processing on Food Safety

Chemistry For Dummies: Edition 2

Food Allergens: Best Practices for Assessing, Managing and Communicating the Risks

The Art of Flavour: Practices and Principles for Creating Delicious Food

Froth!: The Science of Beer

Spirulina in Human Nutrition and Health

Cooked: A Natural History of Transformation

The Craft and Science of Coffee

The Working Garde Manger

Brewing – A Practical Approach

Mastering Artisan Cheesemaking: The Ultimate Guide for Home-Scale and Market Producers

Organic Chemistry I For Dummies: Edition 2

Pond Aquaculture Water Quality Management

Beef: The Untold Story of How Milk, Meat, and Muscle Shaped the World

Mysterious Water Story: Koriwaters and its future vision