The Sullivan Street Bakery Cookbook

Artisan Pizza and Flatbread in Five Minutes a Day: The Homemade Bread Revolution Continues

Pop It in the Toaster Oven: From Entrees to Desserts, More Than 250 Delectable, Healthy, and Convenient Recipes: A Cookbook

My Bread: The Revolutionary No-Work, No-Knead Method

Tartine Bread

The Pizza Bible: The World's Favorite Pizza Styles, from Neapolitan, Deep-Dish, Wood-Fired, Sicilian, Calzones and Focaccia to New York, New Haven, Detroit, and More

Mastering Pizza: The Art and Practice of Handmade Pizza, Focaccia, and Calzone [A Cookbook]

Flour Water Salt Yeast: The Fundamentals of Artisan Bread and Pizza [A Cookbook]

American Pie: My Search for the Perfect Pizza

Truly Madly Pizza: One Incredibly Easy Crust, Countless Inspired Combinations & Other Tidbits to Make Pizza a Nightly Affair: A Cookbook

Peter Reinhart's Artisan Breads Every Day: Fast and Easy Recipes for World-Class Breads [A Baking Book]

Pizza: More Than 60 Recipes for Delicious Homemade Pizza

The Elements of Pizza: Unlocking the Secrets to World-Class Pies at Home [A Cookbook]

Crust and Crumb: Master Formulas for Serious Bread Bakers [A Baking Book]

The Model Bakery Cookbook: 75 Favorite Recipes from the Beloved Napa Valley Bakery

Against the Grain: Extraordinary Gluten-Free Recipes Made from Real, All-Natural Ingredients : A Cookbook

The Bread Baker's Apprentice, 15th Anniversary Edition: Mastering the Art of Extraordinary Bread [A Baking Book]

How to Bake

The Perfect Loaf: The Craft and Science of Sourdough Breads, Sweets, and More: A Baking Book

Myron Mixon's BBQ Rules: The Old-School Guide to Smoking Meat