Marine Microorganisms: Extraction and Analysis of Bioactive Compounds

Objective Food Science & Technology, 3rd Ed.

Mass Spectrometry Imaging in Food Analysis

Canning and Preserving Guide including Recipes (Boxed Set)

The Third Plate: Field Notes on the Future of Food

Handbook of Water Analysis: Edition 3

Handbook of Processed Meats and Poultry Analysis

The Art of Flavour: Practices and Principles for Creating Delicious Food

Testing and Analysis of GMO-containing Foods and Feed

Froth!: The Science of Beer

Spirulina in Human Nutrition and Health

Analysis of Naturally Occurring Food Toxins of Plant Origin

Cooked: A Natural History of Transformation

Analysis of Nanoplastics and Microplastics in Food

The Craft and Science of Coffee

Proteomics for Food Authentication

Brewing – A Practical Approach

Sensory Analysis of Foods of Animal Origin

The Working Garde Manger

Chromatographic Analysis of the Environment: Mass Spectrometry Based Approaches, Fourth Edition, Edition 4