The Flavonoids: Extraction and Applications

Objective Food Science & Technology, 3rd Ed.

Nutraceuticals and Dietary Supplements: Applications in Health Improvement and Disease Management

Canning and Preserving Guide including Recipes (Boxed Set)

Nutrigenomics and Nutraceuticals

The Third Plate: Field Notes on the Future of Food

Rheology and Fracture Mechanics of Foods

Nanocarriers for Brain Targeting: Principles and Applications

Slim by Design: Mindless Eating Solutions for Everyday Life

Nanobiomaterials: Applications in Drug Delivery

Froth!: The Science of Beer

Nutraceuticals and Functional Foods in Immunomodulators

Spirulina in Human Nutrition and Health

The Nature of Nutraceuticals: History, Properties, Sources, and Nanotechnology

Cooked: A Natural History of Transformation

Tissue Engineering: Applications and Advancements

I'm Just Here for More Food: Food x Mixing + Heat = Baking

Herbals as Nutraceuticals: Their Role in Healthcare

The Craft and Science of Coffee

Nutraceuticals in Insomnia and Sleep Problems