At the Table: Food and Family around the World

Dopamine Nation: Finding Balance in the Age of Indulgence

From Famine to Fast Food: Nutrition, Diet, and Concepts of Health around the World

The Discovery of Grounded Theory: Strategies for Qualitative Research

A Cultural History of Food in the Renaissance

Thinking Clearly with Data: A Guide to Quantitative Reasoning and Analysis

The SAGE Encyclopedia of Food Issues

The Spirit Catches You and You Fall Down: A Hmong Child, Her American Doctors, and the Collision of Two Cultures

Three World Cuisines: Italian, Mexican, Chinese

How to Do Your Research Project: A Guide for Students, Edition 4

Glucose Revolution: The life-changing power of balancing your blood sugar

Food and Faith in Christian Culture

An Introduction to Qualitative Research: Edition 7

The Business of Food: Encyclopedia of the Food and Drink Industries

Merged Methods: A Rationale for Full Integration

Analyzing Social Networks: Edition 3

Food in Time and Place: The American Historical Association Companion to Food History

Research Design & Method Selection: Making Good Choices in the Social Sciences

Crisis in the Red Zone: The Story of the Deadliest Ebola Outbreak in History, and of the Outbreaks to Come

A Million Little Pieces