The Baking Answer Book: Solutions to Every Problem You'll Ever Face; Answers to Every Question You'll Ever Ask

Flour Water Salt Yeast: The Fundamentals of Artisan Bread and Pizza [A Cookbook]

Bread Making: A Home Course: Crafting the Perfect Loaf, From Crust to Crumb

Katherine Sabbath Greatest Hits

Simply Great Breads: Sweet and Savory Yeasted Treats from America's Premier Artisan Baker

Dessert Person: Recipes and Guidance for Baking with Confidence: A Baking Book

Dessert Express: 100 Sweet Treats You Can Make in 30 Minutes or Less

Tartine Bread

Panini Express: 50 Delicious Sandwiches Hot Off the Press

Momofuku Milk Bar: A Cookbook

Mom's Big Book of Baking, Reprint: 200 Simple, Foolproof Family Favorites for Birthday Parties, Bake Sales, and More

The Nerdy Nummies Cookbook: Sweet Treats for the Geek in All of Us

Cake Keeper Cakes: 100 Simple Recipes for Extraordinary Bundt Cakes, Pound Cakes, Snacking Cakes, and Other Good-to-the-Last-Crumb Treats

How to Cake It: A Cakebook

Martha Stewart's Cakes: Our First-Ever Book of Bundts, Loaves, Layers, Coffee Cakes, and More: A Baking Book

Dessert University: More Than 300 Spectacular Recipes and Essential Lessons from White House Pastry Chef Roland Mesnier

Living Bread: Tradition and Innovation in Artisan Bread Making: A Baking Book

What's for Dessert: Simple Recipes for Dessert People: A Baking Book

Roland Mesnier's Basic to Beautiful Cakes