The Sommelier's Atlas of Taste: A Field Guide to the Great Wines of Europe

Wine Folly: The Essential Guide to Wine

Secrets of the Sommeliers: How to Think and Drink Like the World's Top Wine Professionals

Death & Co: Modern Classic Cocktails, with More than 500 Recipes

Liquid Intelligence: The Art and Science of the Perfect Cocktail

Franklin Barbecue: A Meat-Smoking Manifesto [A Cookbook]

Smuggler's Cove: Exotic Cocktails, Rum, and the Cult of Tiki

Franklin Steak: Dry-Aged. Live-Fired. Pure Beef. [A Cookbook]

Cocktail Codex: Fundamentals, Formulas, Evolutions [A Cocktail Recipe Book]

The Franklin Barbecue Collection [Two-Book Bundle]: Franklin Barbecue and Franklin Steak

You Deserve a Drink: Boozy Misadventures and Tales of Debauchery

Franklin Smoke: Wood. Fire. Food. [A Cookbook]

Imbibe! Updated and Revised Edition: From Absinthe Cocktail to Whiskey Smash, a Salute in Stories and Drinks to "Professor" Jerry Thomas, Pioneer of the American Bar

The Bar Book: Elements of Cocktail Technique

The Ultimate Bar Book: The Comprehensive Guide to Over 1,000 Cocktails

The Craft of the Cocktail: Everything You Need to Know to Be a Master Bartender, with 500 Recipes

Easy Tiki: A Modern Revival with 60 Recipes

Bitters: A Spirited History of a Classic Cure-All, with Cocktails, Recipes, and Formulas

The Essential Cocktail: The Art of Mixing Perfect Drinks

Messy in the Kitchen: My Guide to Eating Deliciously, Hosting Fabulously and Sipping Copiously