Bioremediation and Phytoremediation Technologies in Sustainable Soil Management: Volume 3: Inventive Techniques, Research Methods, and Case Studies

Engineering Chemistry

The Kitchen as Laboratory: Reflections on the Science of Food and Cooking

Food Process Engineering and Technology: Safety, Packaging, Nanotechnologies and Human Health

Sustainable Nanomaterials for Biosystems Engineering: Trends in Renewable Energy, Environment, and Agriculture

Kitchen Mysteries: Revealing the Science of Cooking

Curative and Preventive Properties of Medicinal Plants: Research on Disease Management and Animal Model Studies

CUET PG Food Science & Technology [SCQP12] Question Bank Book [MCQ] 3000+ Question Answer Chapter Wise As Per Updated Syllabus

Sustainable Nanomaterials for Biomedical Engineering: Impacts, Challenges, and Future Prospects

Frostbite: How Refrigeration Changed Our Food, Our Planet, and Ourselves

The Functional Foods: Nutrient and Health Benefits

Postharvest Technology of Horticultural Crops: Cooling and Storage: Volume 2

The Chemistry of Milk and Milk Products: Physicochemical Properties, Therapeutic Characteristics, and Processing Methods

Pulsed Electric Fields in Food Processing: Fundamental Aspects and Applications

Carotenoids: Trends and Advances

Nanotechnology Horizons in Food Process Engineering: Volume 1: Food Preservation, Food Packaging, and Sustainable Agriculture

Plant-Based Bioactive Compounds and Food Ingredients: Encapsulation, Functional, and Safety Aspects

A TEXT BOOK ON FLUID MECHANICS FOR BIOTECHNOLOGY: Fluid mechanics for Biotechnology

Advanced Research Methods in Food Processing Technologies: Technology for Sustainable Food Production