More by Santosh K. Mishra
Novel Strategies to Improve Shelf-Life and Quality of Foods
Food Processing and Preservation Technology: Advances, Methods, and Applications
Nanotechnology Horizons in Food Process Engineering: Volume 3: Trends, Nanomaterials, and Food Delivery
Nanotechnology Horizons in Food Process Engineering: Volume 2: Scope, Biomaterials, and Human Health
Functional Dairy Ingredients and Nutraceuticals: Physicochemical, Technological, and Therapeutic Aspects
Phytochemicals and Medicinal Plants in Food Design: Strategies and Technologies for Improved Healthcare
Nanotechnology Horizons in Food Process Engineering: Volume 2: Scope, Biomaterials, and Human Health
Nanotechnology Applications in Agricultural and Bioprocess Engineering: Farm to Table
Liberal Studies: Vol. 3, Issue 1, January-June 2018
Book 5
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