Novel Strategies to Improve Shelf-Life and Quality of Foods

Toxicology

Organic table

Nanotechnology Horizons in Food Process Engineering: Volume 3: Trends, Nanomaterials, and Food Delivery

Functional Dairy Ingredients and Nutraceuticals: Physicochemical, Technological, and Therapeutic Aspects

Drug Discovery Toxicology: From Target Assessment to Translational Biomarkers

Phytochemicals and Medicinal Plants in Food Design: Strategies and Technologies for Improved Healthcare

Nanotechnology Applications in Agricultural and Bioprocess Engineering: Farm to Table

Environmental Soil Science: Edition 3

Food Processing and Preservation Technology: Advances, Methods, and Applications

Without Our Consent

Processing Technologies for Milk and Milk Products: Methods, Applications, and Energy Usage

Oceanography and Marine Biology: An annual review. Volume 45

Management, Performance, and Applications of Micro Irrigation Systems

Sustainable Biological Systems for Agriculture: Emerging Issues in Nanotechnology, Biofertilizers, Wastewater, and Farm Machines

Response of Cyanobacteria to Pesticides: A Biochemical and Molecular Approach

Applications of Furrow and Micro Irrigation in Arid and Semi-Arid Regions