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Pieometry: Modern Tart Art and Pie Design for the Eye and the Palate

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Dessert Person: Recipes and Guidance for Baking with Confidence: A Baking Book

Tartine Book No. 3: Modern Ancient Classic Whole

Everyone Can Bake: Simple Recipes to Master and Mix

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Pastry Love: A Baker's Journal of Favorite Recipes

The Art of Simple Food II: Recipes, Flavor, and Inspiration from the New Kitchen Garden: A Cookbook

Modern French Pastry: Innovative Techniques, Tools and Design

Bread Book: Ideas and Innovations from the Future of Grain, Flour, and Fermentation [A Cookbook]

Mastering Pizza: The Art and Practice of Handmade Pizza, Focaccia, and Calzone [A Cookbook]

From Crook to Cook: Platinum Recipes from Tha Boss Dogg's Kitchen

The Nerdy Nummies Cookbook: Sweet Treats for the Geek in All of Us

Martha Stewart's Cakes: Our First-Ever Book of Bundts, Loaves, Layers, Coffee Cakes, and More: A Baking Book

People's Pops: 55 Recipes for Ice Pops, Shave Ice, and Boozy Pops from Brooklyn's Coolest Pop Shop [A Cookbook]

What's for Dessert: Simple Recipes for Dessert People: A Baking Book

Gordon Ramsay's Ultimate Cookery Course

Baking All Year Round: Holidays & Special Occasions

How to Bake