Food Processing Waste and Utilization: Tackling Pollution and Enhancing Product Recovery

Why We Sleep: The New Science of Sleep and Dreams

Faba Bean: Chemistry, Properties and Functionality

Change Your Brain, Change Your Life (Revised and Expanded): The Breakthrough Program for Conquering Anxiety, Depression, Obsessiveness, Lack of Focus, Anger, and Memory Problems

Functionality and Application of Colored Cereals: Nutritional, Bioactive, and Health Aspects

Glucose Revolution: The life-changing power of balancing your blood sugar

The Mind-Gut Connection: How the Hidden Conversation Within Our Bodies Impacts Our Mood, Our Choices, and Our Overall Health

Oilseeds and Fats: Trait Improvement, Processing, Properties and Applications

Dopamine Nation: Finding Balance in the Age of Indulgence

Nanotechnological Approaches in Food Microbiology

The Official Dopamine Nation Workbook: A Practical Guide to Overcoming Addiction in the Age of Indulgence

Pseudocereals: Production, Processing, and Nutrition

Evidence-Based Practice Across the Health Professions: Edition 4

Waste to Resources: Unlocking Potential Applications of Agricultural Waste

Hyperbaric Medicine Practice, 5th Edition

Millets: Properties, Processing, and Health Benefits

Complexity in Primary Care: Understanding its Value

Wild Mushrooms: Characteristics, Nutrition, and Processing

Resilience, Psychoneuroimmunology, Neuropsychology: Applications in Clinical Settings

Honey in Food Science and Physiology