Parametric and machine learning approaches to examine yield differences between control and treatment considering outliers and statistical biases: The case of insect resistant/herbicide tolerant (IR/HT) maize in Honduras

Testing methods to increase consumption of healthy foods: Evidence from a school-based field experiment in Viet Nam

Understanding urban consumers’ food choice behavior in Ethiopia: Promoting demand for healthy foods

Pradhan Mantri Kisan Samman Nidhi (PM-KISAN) and the adoption of modern agricultural technologies in Uttar Pradesh, India

Improving diets through food systems in low- and middle-income countries: Metrics for analysis

Estimating spatial basis risk in rainfall index insurance: Methodology and application to excess rainfall insurance in Uruguay

Crop insurance and crop productivity: Evidence from rice farmers in Eastern India

Weather risks and insurance opportunities for the rural poor

Distributional impact of the rice tariffication policy in the Philippines

Food system innovations for healthier diets in low and middle-income countries

Trends in Nutrition Outcomes, Determinants, and Interventions in India (2006–2016)

Food and nutrition security in Addis Ababa, Ethiopia during COVID-19 pandemic: June 2020 report

Improving nutrition in Kerala: Insights from examining trends in outcomes, determinants and interventions between 2006 and 2016

Food prices and the wages of the poor: A low-cost, high-value approach to high-frequency food security monitoring