Tourism, Environment and Ecology in the Mediterranean Region

Natural Environment and Culture in the Mediterranean Region II

Environment and Ecology in the Mediterranean Region

Climate Change and Food Security with Emphasis on Wheat

Introduction and Application of Organic Fertilizers as Protectors of Our Environment

Plant and Human Health, Volume 1: Ethnobotany and Physiology

Plant and Human Health, Volume 3: Pharmacology and Therapeutic Uses

Plant and Human Health, Volume 2: Phytochemistry and Molecular Aspects

Crop Production Technologies for Sustainable Use and Conservation: Physiological and Molecular Advances

Global Perspectives on Underutilized Crops

Crop Improvement: New Approaches and Modern Techniques

Biodiversity and Biomedicine: Our Future

Nanotechnology-based Sensors for Detection of Environmental Pollution

Halophytes for Food Security in Dry Lands

Soil Remediation and Plants: Prospects and Challenges

Soil Organisms: Deciphering the Life Beneath Our Feet

Mangrove Ecosystems of Asia: Status, Challenges and Management Strategies

Plant Bioinformatics: Decoding the Phyta

Plants as Medicine and Aromatics: Pharmacognosy, Ecology and Conservation

Synthesis of Bionanomaterials for Biomedical Applications