Emerging Applications of 3D Printing During CoVID 19 Pandemic

Objective Food Science & Technology, 3rd Ed.

3D Printing in Podiatric Medicine

Canning and Preserving Guide including Recipes (Boxed Set)

Sustainable Manufacturing: An Emergence in Industry 4.0

The Third Plate: Field Notes on the Future of Food

Handbook of Post-Processing in Additive Manufacturing: Requirements, Theories, and Methods

Rheology and Fracture Mechanics of Foods

Footwear Innovation: From Conceptual Design through to Advanced Manufacturing Techniques

Slim by Design: Mindless Eating Solutions for Everyday Life

Sustainability for 3D Printing

Froth!: The Science of Beer

Spirulina in Human Nutrition and Health

Smart VR/AR/MR Systems for Professionals

Cooked: A Natural History of Transformation

Additive Manufacturing with Functionalized Nanomaterials

I'm Just Here for More Food: Food x Mixing + Heat = Baking

Advances in Functional and Smart Materials: Select Proceedings of ICFMMP 2021

The Craft and Science of Coffee

Innovative Processes and Materials in Additive Manufacturing