Advances in Plant Microbiome Research for Climate-Resilient Agriculture: Toward Sustainable Farming

Objective Food Science & Technology, 3rd Ed.

Nanotechnology for Agriculture: A Potential Tool for Abiotic Stress Tolerance

Canning and Preserving Guide including Recipes (Boxed Set)

The Third Plate: Field Notes on the Future of Food

Sustainable Smart Manufacturing Processes in Industry 4.0

Rheology and Fracture Mechanics of Foods

Decarbonisation and Digitization of the Energy System: Proceedings of the 2nd International Conference on Smart Grid Energy Systems and Control, SGESC 2023

Slim by Design: Mindless Eating Solutions for Everyday Life

Nanofluids Technology for Thermal Sciences and Engineering: Research, Development, and Applications

Froth!: The Science of Beer

Nanotechnological Approaches in Food Microbiology

The Art of Flavour: Practices and Principles for Creating Delicious Food

Advanced Materials for Biomechanical Applications

Salinity and Drought Tolerance in Plants: Physiological Perspectives

Spirulina in Human Nutrition and Health

Halophytes vis-à-vis Saline Agriculture: Perspectives and Opportunities for Food Security

Cooked: A Natural History of Transformation

Fracture Behavior of Nanocomposites and Reinforced Laminate Structures

I'm Just Here for More Food: Food x Mixing + Heat = Baking