The Vegan Chinese Kitchen: Recipes and Modern Stories from a Thousand-Year-Old Tradition: A Cookbook

Amazing Chinese Stir-Fry Recipes: Give your family a healthy meal in minutes!

The Physiology of Taste: Or, Transcendental Gastronomy

Beyond Korean: Easy Recipes for Korean, Japanese, and Chinese Favorites

This Is a Book About Noodles

Complete Chinese Cookbook: the only comprehensive, all-encompassing guide to Chinese cookery, fronted by much-loved chef Ken Hom

The Mission Chinese Food Cookbook

Mister Jiu's in Chinatown: Recipes and Stories from the Birthplace of Chinese American Food [A Cookbook]

Xi'an Famous Foods: The Cuisine of Western China, from New York's Favorite Noodle Shop

Chinese Cooking For Dummies

The Dumpling Sisters Cookbook: Over 100 Favourite Recipes From A Chinese Family Kitchen

The Hairy Bikers' Great Curries: Celebrating the nations' favourite dish

Simply Easy Chinese Vegetarian Cookbook

The Chinese Vegan Kitchen: More Than 225 Meat-free, Egg-free, Dairy-free Dishes from the Culinary Regions of China: A Cookbook

Nourishing Chinese Soup Recipes: For Health and Longevity

Gok's Wok

Stir-Frying to the Sky's Edge: The Ultimate Guide to Mastery, with Authentic Recipes and Stories

The Woks of Life: Recipes to Know and Love from a Chinese American Family: A Cookbook

Chinese Takeaway Cookbook: From Chop Suey to Sweet 'n' Sour, Over 70 Recipes to Re-create Your Favourites

Chinese Cookery