Advances in Trichoderma Biology for Agricultural Applications

Objective Food Science & Technology, 3rd Ed.

Canning and Preserving Guide including Recipes (Boxed Set)

Practical Handbook on Soil Protists

The Third Plate: Field Notes on the Future of Food

Fermented Food Products

Rheology and Fracture Mechanics of Foods

Biosafety Assessment of Probiotic Potential

Slim by Design: Mindless Eating Solutions for Everyday Life

Microbial Mitigation of Stress Response of Food Legumes

Froth!: The Science of Beer

Microbiome-Host Interactions

The Art of Flavour: Practices and Principles for Creating Delicious Food

Beneficial Microbes in Agro-Ecology: Bacteria and Fungi

Spirulina in Human Nutrition and Health

Cooked: A Natural History of Transformation

I'm Just Here for More Food: Food x Mixing + Heat = Baking

The Craft and Science of Coffee

Dairy Science and Technology: Edition 2

Glossary of Dairy Technology