Bread Illustrated: A Step-By-Step Guide to Achieving Bakery-Quality Results At Home

Tartine Bread

The How Can It Be Gluten Free Cookbook Volume 2: New Whole-Grain Flour Blend, 75+ Dairy-Free Recipes, Volume 2

Flour Water Salt Yeast: The Fundamentals of Artisan Bread and Pizza [A Cookbook]

Cook's Illustrated Baking Book

How to Bake

The Perfect Cake: Your Ultimate Guide to Classic, Modern, and Whimsical Cakes

The Perfect Loaf: The Craft and Science of Sourdough Breads, Sweets, and More: A Baking Book

Naturally Sweet: Bake All Your Favorites with 30% to 50% Less Sugar

Tartine Book No. 3: Modern Ancient Classic Whole

The Perfect Cookie: Your Ultimate Guide to Foolproof Cookies, Brownies & Bars

The New Artisan Bread in Five Minutes a Day: The Discovery That Revolutionizes Home Baking

Air Fryer Perfection: From Crispy Fries and Juicy Steaks to Perfect Vegetables, What to Cook & How to Get the Best Results

The Model Bakery Cookbook: 75 Favorite Recipes from the Beloved Napa Valley Bakery

The New Cooking School Cookbook: Advanced Fundamentals

Bread Revolution: World-Class Baking with Sprouted and Whole Grains, Heirloom Flours, and Fresh Techniques

Sous Vide for Everybody: The Easy, Foolproof Cooking Technique That's Sweeping the World

100 Great Breads: The Original Bestseller

Kitchen Hacks: How Clever Cooks Get Things Done

Bread Machines For Dummies