Emulsions: From Single Interfaces to Applications

Food Colloids: Fundamentals of Formulation

Interfacial Rheology

Bubble and Drop Interfaces

Colloid and Interface Chemistry for Nanotechnology

Drops and Bubbles in Contact with Solid Surfaces

Foam Films and Foams: Fundamentals and Applications

Innovations in Ionic Liquid-Based Surfactants and Interfacial Phenomena