Flavor of Meat and Meat Products

Meathead: The Science of Great Barbecue and Grilling

Quality and Preservation of Fruits

Objective Food Science & Technology, 3rd Ed.

Nutraceutical and Specialty Lipids and their Co-Products

Canning and Preserving Guide including Recipes (Boxed Set)

Handbook of Antioxidants for Food Preservation

Rheology and Fracture Mechanics of Foods

Flavoromics: An Integrated Approach to Flavor and Sensory Assessment

Seafoods: Chemistry, Processing Technology and Quality

Slim by Design: Mindless Eating Solutions for Everyday Life

Marine Nutraceuticals and Functional Foods

Ultra-Processed People: The Definitive #1 Bestseller You Need to Understand Ultra-Processed Food

Bitterness: Perception, Chemistry and Food Processing

Froth!: The Science of Beer

Olives and Olive Oil as Functional Foods: Bioactivity, Chemistry and Processing

Spirulina in Human Nutrition and Health

Handbook of Functional Beverages and Human Health

Cooked: A Natural History of Transformation

Nutraceutical Proteins and Peptides in Health and Disease