More Fired Up: No-nonsense barbecuing

Mastering Homebrew: The Complete Guide to Brewing Delicious Beer

The Healthy Slow Cooker: Loads of veg; smart carbs; vegetarian and vegan choices; prep, set and forget

How To Brew: Everything You Need to Know to Brew Great Beer Every Time, Edition 4

Tuck In: Good Hearty Food Any Time

Brew Like a Monk: Trappist, Abbey, and Strong Belgian Ales and How to Brew Them

Weekend BBQ

Brewing Classic Styles: 80 Winning Recipes Anyone Can Brew

King of the Grill: The bumper book of no nonsense barbecuing

Yeast: The Practical Guide to Beer Fermentation

The Lost Recipes

Wild Brews: Beer Beyond the Influence of Brewer's Yeast

The Aussie BBQ: No Nonsense Barbecuing

Brooklyn Brew Shop's Beer Making Book: 52 Seasonal Recipes for Small Batches

Three Ways With ...: stale bread and 99 other ingredients from your pantry, fridge or freezer

German Wheat Beer

Chinese Food Made Easy

American Sour Beer: Innovative Techniques for Mixed Fermentations

Grillhouse: Gastropub at home

True Brews: How to Craft Fermented Cider, Beer, Wine, Sake, Soda, Mead, Kefir, and Kombucha at Home