Mastering Artisan Cheesemaking: The Ultimate Guide for Home-Scale and Market Producers

The Perfect Scoop, Revised and Updated: 200 Recipes for Ice Creams, Sorbets, Gelatos, Granitas, and Sweet Accompaniments[A Cookbook]

Sweet Cream and Sugar Cones: 90 Recipes for Making Your Own Ice Cream and Frozen Treats from Bi-Rite Creamery[A Cookbook]

Artisan Cheese Making at Home: Techniques & Recipes for Mastering World-Class Cheeses [A Cookbook]

Hello, My Name Is Ice Cream: The Art and Science of the Scoop: A Cookbook

Ice Cream Maker: 22 Ice Cream Recipes For Your Home Ice Cream Maker Machine

Totally Cheese Cookbook

Mac & Cheese Recipes: Different Explorations of Delicious Macaroni and Cheese

Great Balls of Cheese: More Than 50 Irresistible Cheese Ball Creations for Any Occasion

Egg: The Very Best Recipes Inspired by the Simple Egg

Home Cheese Making: 25 Recipes to Delight Your Taste Buds

Pimento Cheese: The Cookbook: 50 Recipes from Snacks to Main Dishes Inspired by the Classic Southern Favorite

Dairy Engineering: Advanced Technologies and Their Applications

Cheese & Wine: A Guide to Selecting, Pairing, and Enjoying

Milk: A 10,000-Year History

101 Things To Do With Cheese

Mastering Hand-Crafted Homemade Cheeses: 80 + Achievable Fascinating Pretty Good Cheese Recipes

Cheese Making Made Easy - Make Your Own Favorite Cheeses

The Soda Fountain: Floats, Sundaes, Egg Creams & More--Stories and Flavors of an American Original [A Cookbook]

The Chemistry of Dairy Products - A Chemical Analysis of Milk, Cream and Butter