Three Ingredient Baking: Incredibly simple treats with minimal ingredients

Flour Water Salt Yeast: The Fundamentals of Artisan Bread and Pizza [A Cookbook]

How to Jug a Hare: The Telegraph Book of the Kitchen

Tartine Bread

Momofuku Milk Bar: A Cookbook

People's Pops: 55 Recipes for Ice Pops, Shave Ice, and Boozy Pops from Brooklyn's Coolest Pop Shop [A Cookbook]

How to Bake

The Last Course: A Cookbook

The Art of French Pastry: A Cookbook

Good Housekeeping Easy Meal Prep 12-Recipe Sampler: The Ultimate Playbook for Make-Ahead Meals

The Elements of Pizza: Unlocking the Secrets to World-Class Pies at Home [A Cookbook]

Tartine Book No. 3: Modern Ancient Classic Whole

Patisserie: A Step-by-step Guide to Baking French Pastries at Home

The Model Bakery Cookbook: 75 Favorite Recipes from the Beloved Napa Valley Bakery

The New Artisan Bread in Five Minutes a Day: The Discovery That Revolutionizes Home Baking

Sugar Rush: Master Tips, Techniques, and Recipes for Sweet Baking

The Pie and Pastry Bible

Bread Etc.: Recipes + Techniques for Baking with Sourdough, Yeasted Dough, Pizza Dough + More

Bread Illustrated: A Step-By-Step Guide to Achieving Bakery-Quality Results At Home