Fermented Food Products

Advances in Trichoderma Biology for Agricultural Applications

Beneficial Microbes in Agro-Ecology: Bacteria and Fungi

Microbial Mitigation of Stress Response of Food Legumes

Probiotics in The Prevention and Management of Human Diseases: A Scientific Perspective

Microbiome-Host Interactions

Role of Microorganisms in Pathogenesis and Management of Autoimmune Diseases: Volume I: Liver, Skin, Thyroid, Rheumatic & Myopathic Diseases