Basics of Chemistry

Food Quality Analysis: Applications of Analytical Methods Coupled With Artificial Intelligence

SSC Previous year questions CHEMISTRY: Topic and subtopic wise

Nanoparticles and their Biomedical Applications

The Disappearing Spoon: And Other True Tales of Madness, Love, and the History of the World from the Periodic Table of the Elements

Bio- and Nano-sensing Technologies for Food Processing and Packaging

Chemistry for Degree Students B.Sc. First Year

Advanced Spectroscopic Techniques for Food Quality

Controlled-Potential Analysis: International Series of Monographs on Analytical Chemistry

Spectroscopic Tools and Techniques for Analysis of Dental Materials: Current Trends

Trace Quantitative Analysis by Mass Spectrometry

Food Packaging: The Smarter Way

Chemistry for Degree Students B.Sc. Second Year

Nanoparticles in Medicine

Reaction Mechanism in Organic Chemistry

Spectroscopic Techniques & Artificial Intelligence for Food and Beverage Analysis

Chemistry for Degree Students B.Sc. Semester - I (As per CBCS)

Medical Imaging Methods: Recent Trends

Chemistry for Degree Students B.Sc. Third Year