Food Waste Valorization: Green Techniques in Sustainable Management

Objective Food Science & Technology, 3rd Ed.

Fortified Foods

Canning and Preserving Guide including Recipes (Boxed Set)

The Third Plate: Field Notes on the Future of Food

Bioactive Ingredients for Healthcare Industry Volume 2: Advances in Therapeutic Applications

The Art of Flavour: Practices and Principles for Creating Delicious Food

Bioactive Ingredients for Healthcare Industry Volume 1: Extraction strategies, Stability and Medicinal Properties

Froth!: The Science of Beer

Dietary, Sensory and Gastronomic Applications: Exploring Unconventional Food Sources Volume 2

Spirulina in Human Nutrition and Health

Innovative Technologies for Meat Processing

Cooked: A Natural History of Transformation

Sports Nutrition Methods

The Craft and Science of Coffee

Health, Nutrition and Sustainability: Exploring Unconventional Food Sources Volume 1

Brewing – A Practical Approach

Physiological Perspectives on Food Safety: Exploring the Intersection of Health and Nutrition

The Working Garde Manger

Native and Modified Starches for Food Applications